Whole Sale Factory Supply Functional Sweetener D-Xylose Food Ingredients

Basic Info

Model NO.	Food Grade
CAS No.	58-86-6
Formula	C5h10o5
EINECS	200-400-7
Type	D-Xylose
Nutritional Value	Nutritional
Effect	Sweeteners
Resource	Natural
Appearance	White Crystalline Powder
Assay	98.0-101.0%
Moisture	1%Max.
Molecular Weight	150.1299
Transport Package	25kg Bag
Specification	Food grade
Trademark	SINSUR
Origin	China
HS Code	29400090
Production Capacity	500mt/Month

Product Description

D-xylose is colorless to white crystals or white crystalline powder, slightly sweet. The sweetness of D-xylose is about 40% that of sucrose. It is soluble in water and hot ethanol , but insoluble in alcohol and ether.

Specification:

The Item	Unit	The Standard
Appearance	--	White crystalline powder
Assay(dry basis)	%	98.0-101.0
Other saccharide	%	2Max.
Moisture	%	1.0Max.
Specific Optical Rotation(1g/25ml, water)	--	+17.0-+20.0°
pH	--	3-6
Heavy Metals	ppm	10Max.
Arsenic	ppm	2Max.
Iron(as Fe)	ppm	5Max.
Sulfate	ppm	50Max.
Residue on Ignition	%	0.05Max.
Total Plate Count	cfu/g	1000Max.
E-coli	--	Negative
Salmonella	--	Negative
Yeast&Mold	cfu/g	100Max.

Application

D-xylose is no-calorie sweetener. It is used in foods for diabetic and obesityD-xylose promotes the growth of human intestinal twin-bacilli and improves human microorganism environment and immunityD-xylose is used to produce xylitolD-xylose is used in the flavor and pet food industries

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